Great Ice Cream Cupcake

Name: Great Ice Cream Cupcake
Prep time: 7 h 1 min
Cook time: 7 h 1 min
Total time: 7 h 1 min
Yield: 12
Cuisine: American
Ingredients: 2 teaspoons baking powder; 5 eggs, lightly beaten; 867 milliliters all-purpose flour; 315 milliliters milk; 1 teaspoons salt; 552 milliliters sugar; 315 milliliters unsalted butter; 4 teaspoons vanilla extract; 1 quart vanilla ice cream, softened (see related recipe at left)

Great Ice Cream Cupcake might be just the American recipe you are searching for. This recipe makes 12 servings with 518 calories, 7g of protein, and 23g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It works well as a very affordable dessert for Summer. A mixture of baking powder, salt, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 7 hours and 1 minutes.

Ingredients

Servings:

2teaspoons

baking powder 5

eggs, lightly beaten 867milliliters

all-purpose flour 315milliliters

milk 1teaspoons

salt 552milliliters

sugar 315milliliters

unsalted butter 4teaspoons

vanilla extract 1quart

vanilla ice cream, softened (see related recipe at left)

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.