Great British Fry Up

Name: Great British Fry Up
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: English, British, Scottish, European
Ingredients: 2 slices thick slices bacon; 1 egg; 1 frozen hash brown patty; 4 mushrooms, sliced; 1 link pork sausage; 1 tomato, cut in half; 55 milliliters vegetable oil; 1 slice white bread

Great British Fry Up might be just the European recipe you are searching for. This recipe makes 1 servings with 1197 calories, 37g of protein, and 108g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires pork sausage, egg, bread, and vegetable oil. It works best as a main course, and is done in roughly 25 minutes. It is a good option if you're following a dairy free diet. If you like this recipe, you might also like recipes such as British Treacle Tart, Great Gazpacho, and Great Greek Salad.

Instructions

Heat the oil in a skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the sausage and hash brown. Fry until browned on one side, about 5 minutes. Turn them over to fry on the other side and add the tomato, bacon and mushrooms. The idea is to start cooking with the things that take the longest.

Ingredients you will need

Mushrooms

Sausage

Tomato

Bacon

Hash Browns

When the tomato, bacon and mushrooms are just about cooked, crack the egg into the center and allow to cook. You might want to add a little more oil just to crisp the edges. Toast the slice of bread while the egg cooks and then spread butter on it.

Ingredients you will need

Mushrooms

Butter