Great-Aunt Annie's Traditional Shortbread

Name: Great-Aunt Annie's Traditional Shortbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Creole, Cajun
Ingredients: 473 milliliters cake flour (not self-rising), sifted; 177 milliliters confectioners sugar, sifted; 2 Tbsps coarse sanding sugar; 237 milliliters (2 sticks) unsalted butter; 1 teaspoons pure vanilla extract

Great-Aunt Annie's Traditional Shortbread might be just the dessert you are searching for. One portion of this dish contains about 3g of protein, 16g of fat, and a total of 248 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 12. This recipe is typical of Creole cuisine. A mixture of cake flour, confectioners' sugar, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

473milliliters

cake flour (not self-rising), sifted 177milliliters

confectioners' sugar, sifted 2Tbsps

coarse sanding sugar 237milliliters

(2 sticks) unsalted butter 1teaspoons

pure vanilla extract

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are my top picks for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The D'Alfonso-Curran Albarino with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.