Grapefruit Upside-Down Cake

Name: Grapefruit Upside-Down Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 2 larges eggs; 355 milliliters flour; 118 milliliters granulated sugar; 2 smalls pink grapefruit; 0 teaspoons ground allspice; 1 teaspoon ground cinnamon; 1 teaspoons ground ginger; 177 milliliters packed light-brown sugar; 118 milliliters milk; 10 Tbsps (1 1/4 sticks) unsalted butter; 1 teaspoon vanilla extract

Grapefruit Upside-Down Cake is a vegetarian dessert. This recipe makes 8 servings with 392 calories, 5g of protein, and 16g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. 21 person have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. If you have ground ginger, milk, eggs, and a few other ingredients on hand, you can make it.