Grapefruit & Jicama Salad

Name: Grapefruit & Jicama Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters candied pecans (see recipe in article link); 113 grams carrots; 2 cloves garlic; 2 larges grapefruit or 1 large pomelo; 227 grams shredded jicama; 59 milliliters light soy sauce (Kikkoman preferred); 59 milliliters chopped rau ram, or a combination of cilantro and mint; 2 Tbsps olive oil; 454 grams red cabbage; 2 Tbsps rice vinegar; 1 Thai chile or substitute 1 serrano; 3 Tbsps sugar; 59 milliliters water

Grapefruit & Jicam It is a good option if you're following a gluten free and dairy free diet. A mixture of sugar, carrots, water, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 10 minutes.