Grapefruit Avocado Salad

Name: Grapefruit Avocado Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 medium ripe avocado, peeled and sliced; 1 garlic clove, minced; 3 larges pink grapefruit, peeled and sectioned; 1 teaspoons ground cumin; 1 Tbsp lemon juice; 1 liters torn leaf lettuce; 3 Tbsps olive oil; 59 milliliters orange juice; 59 milliliters chopped pecans, toasted; 1 Dash hot pepper sauce; 1 small red onion, thinly sliced

Grapefruit Avocado Salad

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipes to your recipe box, Grapefruit Avocado Salad might be If you have lemon juice, garlic clove, orange juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes. If you like this recipe, take a look at these similar recipes: Avocado And Grapefruit Salad, Avocado and Grapefruit Salad, and Grapefruit Avocado Salad.

Instructions

Divide lettuce among eight salad plates. Arrange the grapefruit, avocado and onion over lettuce.

Ingredients you will need

Grapefruit

Avocado

Lettuce

Onion

In a small bowl, whisk the orange juice, oil, lemon juice, cumin, garlic and pepper sauce; drizzle over salads.

Ingredients you will need

Orange Juice

Hot Sauce

Lemon Juice

Garlic

Cumin

Cooking Oil

Equipment you will use

Whisk

Bowl

Sprinkle with pecans.

Ingredients you will need

Pecans

Equipment

Whisk

Bowl

Ingredients

Servings:

1medium

ripe avocado, peeled and sliced 1

garlic clove, minced 3larges

pink grapefruit, peeled and sectioned 1teaspoons

ground cumin 1Tbsp

lemon juice 1liters

torn leaf lettuce 3Tbsps

olive oil 59milliliters

orange juice 59milliliters

chopped pecans, toasted 1Dash

hot pepper sauce 1small

red onion, thinly sliced

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Miguel Torres Cordillera Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Miguel Torres Cordillera Chardonnay

The nose displays great aromatic complexity, revealing floral notes, peach and lychee. Fresh on the palate, with juicy acidity, and a brandy streak that is the hallmark of Limari's calcareous soils.Sublime with caviar. An ideal for partner for trout and smoked salmon, fresh seafood and all fish dishes, whether baked or in sauce.