Grapefruit and Avocado Salad
Grapefruit and Avocado Salad is a gluten free, primal, and whole 30 side dish. This recipe makes 4 servings with 280 calories, 6g of protein, and 21g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have almonds, firm-ripe avocado, green onions, and a few other ingredients on hand, you can make it.
Instructions
With a sharp knife, cut peel and outer membrane from grapefruit. Working over a strainer set over a bowl, cut between inner membranes and fruit to release segments into strainer. Squeeze juice from membranes into bowl. Discard peel and membranes.
In a large bowl, combine oil, lime juice, and grapefruit juice.
Add salad greens and mix gently to coat. Divide evenly among four plates and top with grapefruit segments, avocado, almonds, and green onions.
Add salt and pepper to taste.