Grapefruit and Avocado Salad

Grapefruit and Avocado Salad
Grapefruit and Avocado Salad is a gluten free, primal, and whole 30 side dish. This recipe makes 4 servings with 280 calories, 6g of protein, and 21g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have almonds, firm-ripe avocado, green onions, and a few other ingredients on hand, you can make it.

Instructions

1
With a sharp knife, cut peel and outer membrane from grapefruit. Working over a strainer set over a bowl, cut between inner membranes and fruit to release segments into strainer. Squeeze juice from membranes into bowl. Discard peel and membranes.
Ingredients you will need
GrapefruitGrapefruit
FruitFruit
JuiceJuice
Equipment you will use
SieveSieve
KnifeKnife
BowlBowl
2
In a large bowl, combine oil, lime juice, and grapefruit juice.
Ingredients you will need
Grapefruit JuiceGrapefruit Juice
Lime JuiceLime Juice
Cooking OilCooking Oil
Equipment you will use
BowlBowl
3
Add salad greens and mix gently to coat. Divide evenly among four plates and top with grapefruit segments, avocado, almonds, and green onions.
Ingredients you will need
Green OnionsGreen Onions
GreensGreens
GrapefruitGrapefruit
AlmondsAlmonds
AvocadoAvocado
4
Add salt and pepper to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
DifficultyMedium
Ready In45 m.
Servings4
Health Score88
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