Grape-Nuts Pudding

Name: Grape-Nuts Pudding
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings butter for greasing pan; 1 teaspoons cinnamon; 3 larges eggs; 296 milliliters Grape-Nuts cereal, divided; 0 teaspoons nutmeg; 2 teaspoons vanilla; 1 pint vanilla ice cream; 118 milliliters white sugar; 710 milliliters whole milk

You can never have too many dessert recipes, so give Grape-Nuts Pudding a try. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains around 9g of protein, 15g of fat, and a total of 355 calories. Head to the store and pick up butter, sugar, grape-nuts cereal, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Preheat the oven to 350°F. Butter an 8 x 8 glass baking dish.

Ingredients you will need

Butter

Equipment you will use

Glass Baking Pan

Oven

Pour ¾ of a cup of Grape-Nuts in a medium bowl and set aside, reserve the rest for garnish.

Ingredients you will need

Grapes

Nuts

Equipment you will use

Bowl

In a small saucepan, heat milk over medium-high until just shy of boiling.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Pour milk over Grape-Nuts and let sit for 5 minutes.

Ingredients you will need

Grapes

Milk

Nuts

In a small bowl whisk together eggs, sugar, vanilla, cinnamon, and nutmeg until just combined. Once Grape-Nuts are finished soaking, slowly whisk 3 tablespoons of the warm milk into the egg mixture to temper the eggs. Then slowly pour the egg mixture into the milk and Grape-Nuts mixture whisking constantly until combined.

Ingredients you will need

Cinnamon

Vanilla

Nutmeg

Grapes

Sugar

Egg

Milk

Nuts

Equipment you will use

Whisk

Bowl

Pour pudding into greased baking dish.

Equipment you will use

Baking Pan

Place the dish in a larger roasting pan and then fill the roasting pan with water until it reaches about half way up the side of the baking dish (about the depth of the pudding).

Ingredients you will need

Water