Grape Jelly

Name: Grape Jelly
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Global
Ingredients: 710 milliliters grape juice; 57 grams package powdered fruit pectin; 1 liters white sugar

Grape Jelly might be just the condiment you are searching for. This recipe serves 3. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 1568 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up grape juice, powdered fruit pectin, sugar, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Sterilize and dry jars for jelly, and set side. I like to use my dishwasher. New lids are recommended for best results.

Ingredients you will need

Jelly

Combine grape juice and pectin in a large pot over medium-high heat. Bring to a boil, and stir one minute at a rolling boil. Stir in sugar for a few minutes to completely dissolve.

Ingredients you will need

Grape Juice

Pectin

Sugar

Equipment you will use

Pot

Remove from heat.

Ladle the hot jelly into the jars, leaving 1/2 inch of space at the top. Wipe rims of jars with a clean dry cloth. Cover with a lid and ring to seal.

Ingredients you will need

Jelly

Equipment you will use

Ladle

Let stand 24 hours at room temperature, then refrigerate. Jelly may take up to a week to set. Once set, it is ready to serve. Store in the refrigerator for up to three weeks, once set. If canning for long term storage, process in a hot water bath for 10 minutes, or contact your local extension for processing times in your area.

Ingredients you will need

Jelly

Water