Grape Focaccia With Rosemary

Name: Grape Focaccia With Rosemary
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons Active Dry Yeast; 2 teaspoons Coarse Sea Salt; 355 milliliters Concord grapes halved and seeded; 414 milliliters all-purpose flour; 1 Tbsp dry milk powder; 1 teaspoon Rosemary needles; 1 teaspoons Salt; 2 teaspoons sugar; 2 Tbsps turbinado or raw sugar; 4 Tbsps unsalted butter, softened and cut into bits; 2 Tbsps water (105° to 110°F)

Grape Focaccia With Rosemary might be just the bread you are searching for. One serving contains 525 calories, 10g of protein, and 15g of fat. This recipe serves 3. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a vegetarian diet. Head to the store and pick up salt, sugar, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes.