Grape Focaccia With Rosemary

Name: Grape Focaccia With Rosemary
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 5 gs 1/4 tsps active dry yeast; 2 teaspoons coarse sea salt; 355 milliliters halved Concord, red or black grapes, seeded; 250 gs cups all-purpose flour; 30 milliliters Tbsps milk, slightly warmed; 90 milliliters Tbsps olive oil; 1 teaspoon fresh rosemary needles; 3 gs 1/2 tsp salt; 6 gs 1/2 tsps sugar; 8 gs Tbsps raw or another coarse sugar; 177 milliliters 3/4 cup warm water (105° to 110°F)

You can never have too many bread recipes, so give Grape Focaccia With Rosemary a try. This vegetarian recipe serves 3. One portion of this dish contains around 11g of protein, 32g of fat, and a total of 773 calories. This recipe is typical of Mediterranean cuisine. Head to the store and pick up olive oil, coarse sea salt, rosemary needles, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.