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Granola with Honey-Scented Yogurt and Baked Figs

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Granola with Honey-Scented Yogurt and Baked Figs

Granola with Honey-Scented Yogurt and Baked Figs

Granola with Honey-Scented Yogurt and Baked Figs might be just the morn meal you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 263 calories, 14g of protein, and 5g of fat each. If you have pecans, egg white, dark-skinned figs, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 53 minutes.

Instructions

1
Preheat oven to 30
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OvenOven
2
Combine oats and pecans in a small bowl.
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PecansPecans
OatsOats
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BowlBowl
3
Combine egg white and 1/8 teaspoon vanilla in a medium bowl; beat egg mixture with a mixer at medium speed until foamy. Fold oat mixture into egg white mixture.
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Egg WhitesEgg Whites
VanillaVanilla
EggEgg
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BlenderBlender
BowlBowl
4
Combine brown sugar, 1/4 teaspoon cinnamon, 1/8 teaspoon salt, and nutmeg; fold the sugar mixture into oat mixture. Fold in maple syrup.
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Brown SugarBrown Sugar
Maple SyrupMaple Syrup
CinnamonCinnamon
NutmegNutmeg
SugarSugar
SaltSalt
5
Spread granola evenly on a foil-lined baking sheet coated with cooking spray.
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Cooking SprayCooking Spray
GranolaGranola
SpreadSpread
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
6
Bake at 300 for 25 minutes, stirring once.
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OvenOven
7
Remove granola from oven; stir to loosen granola from foil. Cool on a wire rack.
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GranolaGranola
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Wire RackWire Rack
Aluminum FoilAluminum Foil
OvenOven
8
Increase the oven temperature to 35
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9
Combine 2 teaspoons honey and remaining 1 teaspoon vanilla in a large bowl, and add figs, stirring gently to coat the fruit. Arrange the figs, cut sides up, in a single layer on a foil-lined baking sheet.
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VanillaVanilla
FruitFruit
HoneyHoney
FigsFigs
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Baking SheetBaking Sheet
BowlBowl
Aluminum FoilAluminum Foil
10
Sprinkle figs evenly with the remaining 1/8 teaspoon ground cinnamon and remaining 1/8 teaspoon salt.
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Ground CinnamonGround Cinnamon
FigsFigs
SaltSalt
11
Bake at 350 for 10 minutes or until the fig juices begin to bubble.
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FigsFigs
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OvenOven
12
Remove from oven, and cool completely.
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OvenOven
13
Combine the remaining 2 tablespoons honey and yogurt in a small bowl. Spoon 1/2 cup yogurt mixture into each of 6 bowls; top each serving with about 2 1/2 tablespoons granola and 6 fig quarters.
Ingredients you will need
GranolaGranola
YogurtYogurt
HoneyHoney
FigsFigs
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BowlBowl
DifficultyExpert
Ready In53 m.
Servings6
Health Score9
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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