Granny Wistrand's Meat Paste

Name: Granny Wistrand's Meat Paste
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 20
Cuisine: Global
Ingredients: 454 grams beef steak; 113 grams butter; 0 teaspoons cayenne pepper; 113 grams bacon, lean; 1 teaspoon mace, ground; 1 teaspoon nutmeg, ground; 0 teaspoons pepper; 1 teaspoon salt; 2 Tbsps worcestershire sauce

You can never have too many hor d'oeuvre recipes, so give Granny Wistrand's Meat Paste a try. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 20 servings with 97 calories, 6g of protein, and 8g of fat each. Head to the store and pick up nutmeg, mace, salt, and a few other things to make it today. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 3 hours and 5 minutes.