Grandmother Thornton's Pecan Pie

Name: Grandmother Thornton's Pecan Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Southern
Ingredients: 3 Tbsps butter or margarine, melted; 177 milliliters dark corn syrup; 3 eggs, lightly beaten with a fork; 177 milliliters granulated sugar; 237 milliliters pecan halves; 1 teaspoons salt; 3 teaspoons vanilla

The recipe Grandmother Thornton's Pecan Pie is ready in roughly 1 hour and 5 minutes and is definitely a tremendous gluten free and vegetarian option for lovers of Southern food. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 251 calories, 3g of protein, and 12g of fat each. It will be a hit at your Thanksgiving event. Head to the store and pick up butter, corn syrup, granulated sugar, and a few other things to make it today.

Ingredients

Servings:

3Tbsps

butter or margarine, melted 177milliliters

dark corn syrup 3

eggs, lightly beaten with a fork 177milliliters

granulated sugar 237milliliters

pecan halves 1teaspoons

salt 3teaspoons

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Von Winning Winnings Riesling. It has 4 out of 5 stars and a bottle costs about 20 dollars.