Grandmother's Apple Bread Pudding

Name: Grandmother's Apple Bread Pudding
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 250 grams peeled and sliced apples; 224 grams soft bread cubes; 2 eggs, beaten; 1 teaspoon ground cinnamon; 114 milliliters margarine; 122 milliliters milk; 50 milliliters SPLENDA® No Calorie Sweetener, Granulated; 36 grams raisins; 2 Tbsps SPLENDA® Brown Sugar Blend; 1 teaspoon vanilla extract

Grandmother's Apple Bread Pudding is From preparation to the plate, this recipe takes about 1 hour. Head to the store and pick up apples, bread cubes, splenda® brown sugar blend, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11 inch baking dish.

Equipment you will use

Baking Pan

Oven

In a large bowl, combine bread, raisins, and apples. In a small saucepan over medium heat, combine 1/2 cup SPLENDA® Brown Sugar Blend, 1 3/4 cups milk, and 1/4 cup margarine. Cook and stir until margarine is melted.

Ingredients you will need

Brown Sugar

Margarine

Raisins

Splenda

Apple

Bread

Milk

Equipment you will use

Sauce Pan

Bowl

Pour over bread mixture in bowl.

Ingredients you will need

Bread

Equipment you will use

Bowl

In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs.

Ingredients you will need

Cinnamon

Vanilla

Egg

Equipment you will use

Whisk

Bowl

Pour bread mixture into prepared dish, and pour egg mixture over bread.

Ingredients you will need

Bread

Egg

Bake in preheated oven 40 to 50 minutes, or until center is set and apples are tender.

Ingredients you will need

Apple

Equipment you will use

Oven

While pudding is baking, mix together SPLENDA® Granulated Sweetener, 2 tablespoons of SPLENDA® Brown Sugar Blend, 1/2 cup milk, and 1/2 cup margarine in a saucepan. Bring to a boil, then remove from heat, and stir in 1 teaspoon vanilla.

Ingredients you will need

Brown Sugar

Margarine

Sweetener