Grandma Weld's Cookies

Name: Grandma Weld's Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: Global
Ingredients: 2 teaspoons almond extract; 473 milliliters all-purpose flour; 0 teaspoons salt; 237 milliliters mini semi-sweet chocolate chips; 237 milliliters unsalted butter, softened; 79 milliliters white sugar

Grandma Weld's Cookies

You can never have too many dessert recipes, so give Grandma Weld's Cookies a try. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 64 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 60. Head to the store and pick up almond extract, sugar, semi-sweet chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cream the butter and the sugar together until light beat in the flour, almond extract and salt. Stir in the chocolate chips. Wrap the dough in plastic wrap and chill for at least one hour.

Ingredients you will need

Chocolate Chips

Almond Extract

Butter

Cream

Dough

All Purpose Flour

Sugar

Salt

Wrap

Equipment you will use

Plastic Wrap

Preheat the oven to 300 degrees F (150 degrees C). Shape the dough into 1 1/2 inch long crescents.

Ingredients you will need

Refrigerated Crescent Rolls

Dough

Equipment you will use

Oven

Bake on ungreased cookie sheets for 15 to 20 minutes, until cooked through but not browned at all about 10 minutes. Cool cookies on racks and store in an airtight container.

Ingredients you will need