Grandma's Sweet and Tangy Bean Salad

Name: Grandma's Sweet and Tangy Bean Salad
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 425 grams kidney beans, drained; 237 milliliters chopped celery; 432 grams corn kernels, drained; 237 milliliters diced cucumber; 425 grams green beans, drained; 237 milliliters chopped green bell pepper; 237 milliliters chopped onion; 227 grams sweet peas, drained; 1 teaspoon salt; 118 milliliters vegetable oil; 411 grams wax beans, drained; 237 milliliters white sugar; 177 milliliters white vinegar

Grandma's Sweet and Tangy Bean Salad might be just the side dish you are searching for. This gluten free and vegan recipe serves 10. One serving contains 302 calories, 7g of protein, and 12g of fat. A mixture of vinegar, celery, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.