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Grandma's Maple Candy

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Grandma's Maple Candy

Grandma's Maple Candy

Grandma's Maple Candy requires roughly 1 hour and 10 minutes from start to finish. For 3 cents per serving, you get a hor d'oeuvre that serves 64. One serving contains 27 calories, 0g of protein, and 1g of fat. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up brown sugar, maple extract, vanillan extract, and a few other things to make it today.

Instructions

1
Heat brown sugar, cream, butter, and salt in a heavy saucepan over medium heat until butter melts, about 5 minutes; remove from heat.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
CreamCream
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Mix confectioner's sugar, maple extract, and vanilla extract into the sugar mixture.
Ingredients you will need
Maple ExtractMaple Extract
SugarSugar
3
Grease an 8-inch square cake pan.
Equipment you will use
Cake FormCake Form
4
Pour sugar mixture into the prepared pan. Refrigerate until set, about 1 hour.
Ingredients you will need
SugarSugar
Equipment you will use
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 10 m.
Servings64
Health Score0
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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