Grandma’s Chicken Casserole

Grandma’s Chicken Casserole
Grandma’s Chicken Casserole might be just the main course you are searching for. This recipe serves 8. One serving contains 464 calories, 25g of protein, and 30g of fat. It will be a hit at your Autumn event. A mixture of panko bread crumbs, chicken, cream of chicken soup, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the panko bread crumbs you could follow this main course with the Caramel Apple Crisp as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Place chicken in bottom of ungreased 13 x 9-inch baking dish. Spoon soup evenly over chicken and top with shredded cheese.
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Shredded CheeseShredded Cheese
Whole ChickenWhole Chicken
SoupSoup
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Baking PanBaking Pan
3
In medium bowl stir together melted butter and breadcrumbs.
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BreadcrumbsBreadcrumbs
ButterButter
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BowlBowl
4
Sprinkle over baking dish.
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Baking PanBaking Pan
5
Bake 35 to 40 minutes or until bubbly.
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OvenOven
DifficultyMedium
Ready In45 m.
Servings8
Health Score6
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