Grandma Gudgel's Black Bottom Cupcakes
Grandma Gudgel's Black Bottom Cupcakes might be just the dessert you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 169 calories, 2g of protein, and 10g of fat. This recipe serves 24. It is a very reasonably priced recipe for fans of American food. A mixture of semisweet chocolate chips, water, cream cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes. If you like this recipe, take a look at these similar recipes: Black Bottom Cupcakes, Black Bottom Banana Bars, and Grandma B's Rhubarb Cake.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Lightly butter muffin tins and set aside.
Beat together the cream cheese, egg, sugar and salt. Stir in chocolate chips and set aside.
In a separate bowl, sift together the flour, sugar, cocoa, baking soda and salt.
Add the water, oil, vinegar, and vanilla. Beat until well combined. Batter will be thin.
Fill muffin cups 1/3 full with the chocolate batter. Top each one with a spoonful of cream cheese mixture.
Bake for 30 to 35 minutes.