Grandma Gudgel's Black Bottom Cupcakes

Grandma Gudgel's Black Bottom Cupcakes
Grandma Gudgel's Black Bottom Cupcakes might be just the dessert you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 169 calories, 2g of protein, and 10g of fat. This recipe serves 24. It is a very reasonably priced recipe for fans of American food. A mixture of semisweet chocolate chips, water, cream cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes. If you like this recipe, take a look at these similar recipes: Black Bottom Cupcakes, Black Bottom Banana Bars, and Grandma B's Rhubarb Cake.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly butter muffin tins and set aside.
Ingredients you will need
ButterButter
Equipment you will use
Muffin TrayMuffin Tray
OvenOven
2
Beat together the cream cheese, egg, sugar and salt. Stir in chocolate chips and set aside.
Ingredients you will need
Chocolate ChipsChocolate Chips
Cream CheeseCream Cheese
SugarSugar
SaltSalt
EggEgg
3
In a separate bowl, sift together the flour, sugar, cocoa, baking soda and salt.
Ingredients you will need
Baking SodaBaking Soda
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
BowlBowl
4
Add the water, oil, vinegar, and vanilla. Beat until well combined. Batter will be thin.
Ingredients you will need
VanillaVanilla
VinegarVinegar
WaterWater
Cooking OilCooking Oil
5
Fill muffin cups 1/3 full with the chocolate batter. Top each one with a spoonful of cream cheese mixture.
Ingredients you will need
Cream CheeseCream Cheese
ChocolateChocolate
Equipment you will use
Muffin LinersMuffin Liners
6
Bake for 30 to 35 minutes.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings24
Health Score0
CuisinesAmerican
Dish TypesDessert
Magazine