Grand Marnier Apricot Ice Cream With Almonds Best Lick! 2008

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Grand Marnier Apricot Ice Cream With Almonds Best Lick! 2008

Grand Marnier Apricot Ice Cream With Almonds Best Lick! 2008

Grand Marnier Apricot Ice Cream With Almonds Best Lick! 2008 might be just the dessert you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 742 calories, 10g of protein, and 44g of fat per serving. This recipe serves 6. It will be a hit at your Summer event. A mixture of milk, apricots, grand marnier, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 20 minutes.

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyEasy
Ready In20 m.
Servings6
Health Score5
OccasionsSummer
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