Gran's Granola Parfaits
If you want to add more lacto ovo vegetarian recipes to your recipe box, Gran's Granola Parfaits might be a recipe you should try. This recipe makes 16 servings with 314 calories, 8g of protein, and 17g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. 16 people found this recipe to be scrumptious and satisfying. It works best as a dessert, and is done in around 45 minutes. If you have coconut, maple syrup, honey, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Yogurt and Granola Parfaits, Amazing granola parfaits, and Granola Yogurt Parfaits.
Instructions
In a large bowl, combine the first eight ingredients.
Combine the butter, syrup and honey; drizzle over oat mixture and stir until well coated.
Pour into a greased 13-in. x 9-in. baking pan.
Bake, uncovered, at 350° for 30 minutes, stirring every 10 minutes. Cool on a wire rack; crumble into pieces.
Combine the fruits in a large bowl. For each parfait, layer 2 tablespoons yogurt, 2 tablespoons of granola and 3 round tablespoons fruit in a parfait glass or dessert bowl. Repeat layers.
Sprinkle with remaining granola.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Parfait on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
![NV Solera Cream Sherry]()
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.