Graham Crackers (Gluten Free)

Name: Graham Crackers (Gluten Free)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 118 milliliters packed brown sugar; 7 Tbsps butter or 7 tablespoons margarine, cut into pieces; 2 teaspoons cinnamon; 473 milliliters gluten-free flour (1 part each of bean flour, tapioca flour & cornstarch); 3 Tbsps honey; 1 teaspoons salt; 20 servings sugar; 59 milliliters sweet rice flour (Mochiko is gluten free); 1 teaspoon vanilla; 3 Tbsps cold water; 1 teaspoons xanthan gum

Graham Crackers (Gluten Free) is Head to the store and pick up cinnamon, flour, rice flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.