Graham Cracker Santas

Name: Graham Cracker Santas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: German, European
Ingredients: 12 servings Red liquid and paste food coloring; 24 red-hot candies; 6 whole graham crackers, halved; 6 smalls gumdrops, halved; 36 miniature marshmallows, halved; 283 milliliters vanilla frosting, divided

Graham Cracker Santas might be just the European recipe you are searching for. For 36 cents per serving, you get If you have vanilla frosting, red-hot candies, graham crackers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a dairy free diet. If you like this recipe, take a look at these similar recipes: Graham Cracker Icing, Graham Cracker Fudge, and Graham Cracker Log.

Instructions

Tint 1 cup frosting light pink with liquid food coloring.

Ingredients you will need

Food Color

Frosting

Spread over the graham crackers. Tint remaining frosting with paste food coloring. Pipe into one corner of each cracker for hat; add a marshmallow half for pom-pom. For each Santa, arrange remaining marshmallows halves for beard, red-hots for eyes and a gumdrop half for a nose.

Ingredients you will need

Graham Crackers

Food Color

Marshmallows

Frosting

Crackers

Gum Drops

Spread

Ingredients

Servings:

12servings

Red liquid and paste food coloring 24

red-hot candies 6

whole graham crackers, halved 6smalls

gumdrops, halved 36

miniature marshmallows, halved 283milliliters

vanilla frosting, divided

Recommended wine: Riesling, Dornfelder

German can be paired with Riesling and Dornfelder. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Ste Chapelle Special Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Ste Chapelle Special Harvest Riesling

Aromas of fresh sliced peaches, apricots and citrus give way to flavors of honey, peaches, and orange peel. The wine is sweet but well balanced with crisp acidity and a long finish of honey anf fruit.