Graham Banana Pudding

Name: Graham Banana Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 larges ripe bananas, sliced and divided; 3 Tbsps butter or margarine; 59 milliliters cornstarch; 4 larges egg yolks; 142 grams package graham crackers, divided; 946 milliliters half-and-half; 0 teaspoons salt; 355 milliliters sugar; 2 Tbsps sugar; 2 teaspoons vanilla extract; 473 milliliters whipping cream

Graham Banana Pudding is a vegetarian recipe with 8 servings. This dessert has 732 calories, 8g of protein, and 45g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up bananas, half-and-half, cornstarch, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Whisk together first 5 ingredients in a large saucepan over low heat; cook, whisking constantly, 8 to 10 minutes or until thickened.

Equipment you will use

Whisk

Sauce Pan

Remove from heat; stir in butter and vanilla.

Ingredients you will need

Vanilla

Butter

Layer 5 graham crackers, half of bananas, and half of pudding in a 13- x 9-inch baking dish. Repeat layers, using remaining ingredients. Cover pudding, and chill 6 hours.

Ingredients you will need

Graham Crackers