Gourmet Veggiepalooza

Name: Gourmet Veggiepalooza
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon fresh basil, chopped; 0 teaspoons garlic powder; 2 Tbsps light olive oil; 170 grams package fresh pattypan squash, sliced in half (you may remove the stems too because they can be bitter if you pop the whole thing into your mouth); 0 teaspoons pepper; 0 teaspoons red pepper flakes; 1 teaspoons salt; 184 grams crates fresh shiitake mushrooms, wiped clean with a damp cloth and removing any really thick stems; 227 grams package fresh sugar snap peas

Need a gluten free, primal, and whole 30 side dish? Gourmet Veggiepalooza could be an awesome recipe to try. One serving contains 220 calories, 6g of protein, and 15g of fat. This recipe serves 2. A mixture of crates shiitake mushrooms, pepper flakes, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 20 minutes.