Gourmet Caramel Apples
Gourmet Caramel Apples is a dessert that serves 4. One serving contains 1284 calories, 10g of protein, and 57g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires candy coating, caramel bits, tart apples, and reese's pieces. Halloween will be even more special with this recipe. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
Line a baking sheet with waxed paper and grease the paper; set aside. Wash and thoroughly dry apples. Insert a Popsicle stick into the top of each; set aside.
Place chocolate chips in separate microwave-safe bowls.
Heat in a microwave until melted; stir until smooth. In another microwave-safe bowl, melt candy coating and shortening; stir until smooth.
Combine caramels and water in another microwave-safe bowl.
Heat in a microwave until melted; stir until smooth. Dip apples into caramel; turn to coat. Immediately press pretzels and Reese's pieces into sides of apples.
Drizzle melted chocolate and candy coating over tops.
Place on prepared pan; let stand until set.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Candy Apple on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
![NV Johnson Estate Cream Sherry]()
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "