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Gorilla Bread

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Gorilla Bread

Gorilla Bread

The recipe Gorilla Bread can be made in about 40 minutes. This recipe makes 14 servings with 462 calories, 6g of protein, and 28g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have walnuts, brown sugar, granulated sugar, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat the oven to 350 degrees F.
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OvenOven
2
Spray a bundt pan with nonstick cooking spray.
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Cooking SprayCooking Spray
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Kugelhopf PanKugelhopf Pan
3
Mix the granulated sugar and cinnamon. In a saucepan, melt the butter and brown sugar over low heat, stirring well; set aside.
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Granulated SugarGranulated Sugar
Brown SugarBrown Sugar
CinnamonCinnamon
ButterButter
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Sauce PanSauce Pan
4
Cut the cream cheese into 20 equal cubes. Press the biscuits out with your fingers and sprinkle each with 1/2 teaspoon of cinnamon sugar.
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Cinnamon SugarCinnamon Sugar
Cream CheeseCream Cheese
BiscuitsBiscuits
5
Place a cube of cream cheese in the center of each biscuit, wrapping and sealing the dough around the cream cheese.
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Cream CheeseCream Cheese
BiscuitsBiscuits
DoughDough
6
Sprinkle 1/2 cup of the nuts into the bottom of the bundt pan.
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NutsNuts
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Kugelhopf PanKugelhopf Pan
7
Place half of the prepared biscuits in the pan.
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BiscuitsBiscuits
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Frying PanFrying Pan
8
Sprinkle with cinnamon sugar, pour half of the melted butter mixture over the biscuits, and sprinkle on 1/2 cup of nuts.
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Cinnamon SugarCinnamon Sugar
BiscuitsBiscuits
ButterButter
NutsNuts
9
Layer the remaining biscuits on top, sprinkle with the remaining cinnamon sugar, pour the remaining butter mixture over the biscuits, and sprinkle with the remaining 1/2 cup of nuts.
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Cinnamon SugarCinnamon Sugar
BiscuitsBiscuits
ButterButter
NutsNuts
10
Bake for 30 minutes.
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OvenOven
11
Remove from the oven and cool for 5 minutes.
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OvenOven
12
Place a plate on top and invert.
DifficultyHard
Ready In40 m.
Servings14
Health Score2
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