Name: Gorgonzola Pear Salad With Merlot Shallot Dressing
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 3 slices smoked bacon, cooked and crumbled (omit for vegetarian version); 1 Tbsp brown sugar; 2 teaspoons dijon mustard; 1 garlic clove, minced; 118 milliliters gorgonzola, crumbled; 142 grams mixed baby greens; 177 milliliters olive oil; 1 pear, cored, and chopped (can peel if desired); 473 milliliters light red wine; 59 milliliters red wine vinegar; 4 servings salt and pepper, to taste; 1 large shallot, finely minced; 118 milliliters walnuts, toasted and chopped