Gorgonzola Dolce with Figs and Port

Name: Gorgonzola Dolce with Figs and Port
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 10 whole black peppercorns; 113 grams cream cheese, softened; 6 ripe figs, quartered; 170 grams gorgonzola dolce; 2 Tbsps honey; 118 milliliters ruby port; 24 slices white bread

Gorgonzola Dolce with Figs and Port might be just the hor d'oeuvre you are searching for. This recipe makes 24 servings with 130 calories, 4g of protein, and 4g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have gorgonzola dolce, cream cheese, figs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.