Gorgonzola Cream Sauce

Name: Gorgonzola Cream Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 apple, diced; 1 pinch cayenne pepper, or to taste; 1 teaspoon chopped Italian flat leaf parsley; 85 grams crumbled Gorgonzola cheese; 237 milliliters heavy whipping cream; 2 Tbsps freshly grated Parmesan cheese; 170 grams dry miniature ravioli; 6 servings salt and freshly ground black pepper to taste; 59 milliliters chopped toasted walnuts

Gorgonzola Cream Sauce might be a good recipe to expand your sauce recipe box. This recipe serves 6. One portion of this dish contains roughly 9g of protein, 26g of fat, and a total of 328 calories. A mixture of apple, walnuts, ravioli, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Place a heavy skillet over medium heat.

Equipment you will use

Frying Pan

Pour cream into skillet, bring to a simmer, and cook cream until it reduces by half, about 8 minutes, stirring occasionally. Season with salt, black pepper, and cayenne pepper.

Ingredients you will need

Cayenne Pepper