Gorgonzola- and Hazelnut-Stuffed Mushrooms
Gorgonzola- and Hazelnut-Stuffed Mushrooms requires around 50 minutes from start to finish. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 16 calories. This recipe serves 35. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a very affordable hor d'oeuvre. If you have salt, gorgonzola cheese, green onions, and a few other ingredients on hand, you can make it.
Instructions
Remove stems from mushroom caps; reserve caps. Finely chop enough stems to measure about 1/2 cup. Discard remaining stems.
Mix chopped mushroom stems and remaining ingredients in small bowl until well blended. Spoon into mushroom caps, mounding slightly.
Place in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
Bake 15 to 20 minutes or until thoroughly heated.