Gordon's Lasagne

Name: Gordon's Lasagne
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 75 grams baby carrots , cut into small pieces; 50 grams baby courgettes , sliced; 75 grams baby leeks , cut into small pieces; 150 grams baby spinach; 1 bay leaf; 25 grams butter; 1 Tbsp chopped chervil; 150 grams fresh ceps or chestnut mushrooms , halved; 500 milliliters chicken stock; 2 Tbsps crème fraîche; 100 milliliters dry white wine; 2 egg yolks; 225 g sheets 225.0g fresh pasta sheets, cooked; 50 grams fine green beans , trimmed and cut into 2cm pieces; 50 grams mangetout; 75 grams parmesan , grated; 1 Tbsp chopped parsley; 250 grams ricotta; 500 grams minced British rose veal (available from Waitrose, M&S and some Sainsburys)

Gordon's Lasagne might be just the main course you are searching for. This recipe makes 4 servings with 731 calories, 53g of protein, and 33g of fat each. This recipe covers 47% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It is an expensive recipe for fans of Mediterranean food. A mixture of baby carrots, beans, pasta, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour.