Gordon's Kedgeree

Name: Gordon's Kedgeree
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 4
Cuisine: English, British, Scottish, European
Ingredients: 170 grams long grain rice or basmati rice; 2 bay leaves; 110 grams butter or ghee; 2 Tbsps curry powder; 4 larges eggs , boiled but yolks left soft (about 5 mins) and halved; 2 handfuls good handfuls of coriander , leaves only, chopped; 1 garlic clove , peeled and finely chopped; 1 a thumb-sized of root ginger , peeled and grated; 700 grams undyed smoked haddock fillets, pin-boned; 2 lemons , juiced; 1 Tbsp mustard seeds; 100 grams natural yogurt; 1 red chilli , seeded and finely chopped; 1 medium onion or 1 bunch of spring onions, finely chopped; 2 tomatoes , seeded and chopped

Gordon's Kedgeree requires around 48 minutes from start to finish. This main course has 601 calories, 40g of protein, and 30g of fat per serving. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. It is an expensive recipe for fans of Scottish food. Head to the store and pick up basmati rice, garlic clove, a thumb-sized piece of root ginger, and a few other things to make it today. To use up the ginger root you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.