Gordon's Boeuf Bourguignon

Name: Gordon's Boeuf Bourguignon
Prep time: 4 h 7 min
Cook time: 4 h 7 min
Total time: 4 h 7 min
Yield: 6
Cuisine: Global
Ingredients: 100 grams smoked streaky bacon , cut into lardons; 1 bouquet garni of 1 thyme sprig, bay leaf and 3 parsley stalks tied together; 100 grams butter , cut into cubes; 1 carrot , finely chopped; 1 small celery stick, finely chopped; 250 grams chestnut mushrooms , quartered; 600 milliliters veal or dark chicken stock; 6 Tbsps double cream; 300 milliliters full-fat milk; 6 servings olive oil; 1 onion , finely chopped; 750 milliliters red wine; 350 grams shallots , peeled and left whole; 1 Tbsp tomato purée

Gordon's Boeuf Bourguignon requires roughly 4 hours and 7 minutes from start to finish. This recipe makes 6 servings with 608 calories, 10g of protein, and 43g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. A mixture of chicken stock, shallots, wine, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and primal diet.