Google's Braised Chicken and Kale

Google's Braised Chicken and Kale
You can never have too many main course recipes, so give Google's Braised Chicken and Kale a try. One portion of this dish contains roughly 26g of protein, 23g of fat, and a total of 394 calories. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up paprika, rosemary, garlic cloves, and a few other things to make it today. To use up the lemon wedges you could follow this main course with the Rolled Baklava as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Sprinkle chicken with paprika;season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
PaprikaPaprika
2
Heatoil in a large pot over mediumheat.
Equipment you will use
PotPot
3
Add chicken skin side downand cook, turning occasionally,until brown on all sides, 8-10minutes; transfer to a plate.
Ingredients you will need
Whole ChickenWhole Chicken
4
Add onion and garlic to pot andcook, stirring often, until softened,8-10 minutes. Return chickento pot; add broth, wine, and herbs.Bring to a boil; cover. Reduceheat; simmer until chicken iscooked through, 30-40 minutes.
Ingredients you will need
Whole ChickenWhole Chicken
GarlicGarlic
BrothBroth
HerbsHerbs
OnionOnion
WineWine
Equipment you will use
PotPot
5
Add kale to pot. Cover; cookuntil wilted, about 5 minutes.Discard herbs.
Ingredients you will need
HerbsHerbs
KaleKale
Equipment you will use
PotPot
6
Serve chickenand kale with lemon wedges.
Ingredients you will need
Lemon WedgeLemon Wedge
KaleKale
7
Per serving: 340 calories, 13 g fat, 3 g fiber
8
Bon Appétit

Equipment

DifficultyHard
Ready In45 m.
Servings4
Health Score22
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