Gooey Chocolate Pudding Cake

Name: Gooey Chocolate Pudding Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 9
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 79 milliliters butter, melted; 9 servings Mint chocolate chip ice cream, for serving; 59 milliliters cocoa powder; 237 milliliters all-purpose flour; 118 milliliters granulated sugar; 177 milliliters granulated sugar; 118 milliliters packed light brown sugar; 118 milliliters milk; 0 teaspoons fine sea salt; 2 teaspoons vanilla extract; 296 milliliters hot water

Gooey Chocolate Pudding Cake might be a good recipe to expand your dessert collection. One portion of this dish contains around 5g of protein, 15g of fat, and a total of 429 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 9. If you have cocoa powder, brown sugar, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. If you like this recipe, you might also like recipes such as Gooey Chocolate Pudding Cake, Gooey Chocolate Pudding Cake, and Slow-Cooker Gooey Chocolate Pudding Cake.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Whisk together the sugar, flour, cocoa, baking powder and salt in a bowl.

Ingredients you will need

Baking Powder

Cocoa Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Whisk in the milk, butter and vanilla. Stir together until smooth with a wooden spoon or spatula.

Ingredients you will need

Vanilla

Butter

Milk

Equipment you will use

Wooden Spoon

Spatula

Whisk

Pour the batter into an ungreased 9-inch square baking pan. Use an offset spatula to level into pan.

Equipment you will use

Offset Spatula

Baking Pan

Whisk together the sugars and cocoa and sprinkle it evenly over the batter.

Ingredients you will need

Cocoa Powder

Equipment you will use

Whisk

Pour the hot water over the top, resist the temptation to stir it into the batter.

Ingredients you will need

Water

Bake about 30 minutes, you want the center to bubble and look almost set, almost like an undercooked brownie. Take out of the oven and let stand 15 minutes.

Equipment you will use

Oven

Serve in dessert dishes, spooning sauce from bottom of pan over top.

Ingredients you will need

Sauce