Gone with the Wind Cake

Name: Gone with the Wind Cake
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 414 milliliters sifted cake flour; 3 egg whites; 3 egg yolks; 0 teaspoons salt; 1 teaspoon vanilla extract; 177 milliliters cold water; 355 milliliters white sugar

Need a dairy free main course? Gone with the Wind Cake could be an awesome recipe to try. This recipe serves 1. One serving contains 2187 calories, 45g of protein, and 18g of fat. If you have baking powder, cake flour, vanillan extract, and a few other ingredients on hand, you can make it. To use up the egg whites you could follow this main course with the Banana Pudding as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Beat cold water and egg yolks together until mixture makes 1 quart--at least 10 minutes. Slowly add sugar and vanilla to egg yolk mixture, beating for at least 7 minutes more.

Ingredients you will need

Egg Yolk

Vanilla

Sugar

Water

Sift the cake flour, baking powder, and salt together. Fold into the egg yolk mixture.

Ingredients you will need

Baking Powder

Cake Flour

Egg Yolk

Salt

Beat egg whites until medium-stiff peaks form. Fold one third of the egg white mixture into the batter to lighten; fold in remaining egg whites.

Ingredients you will need

Egg Whites

Pour batter into an ungreased tube pan.

Equipment you will use

Frying Pan

Bake in preheated oven until cake springs back when lightly touched with a fingertip, about 50 minutes. Turn upside down to cool in pan for 1 hour. Loosen sides and coax from pan.

Equipment you will use

Oven

Frying Pan