Gone Fishin Chowder

Name: Gone Fishin Chowder
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 4 bacon strips; 794 grams can diced tomatoes, undrained; 192 grams coarsely chopped carrots; 51 grams chopped celery; 1 Tbsp dried parsley flakes; 1 teaspoon dried thyme; 355 grams cubed cooked fish; 160 grams chopped onion; 0 teaspoons pepper; 630 milliliters diced peeled potatoes; 2 teaspoons salt; 1 liters water

Gone Fishin Chowder takes roughly 55 minutes from beginning to end. This recipe makes 12 servings with 124 calories, 9g of protein, and 4g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Only a few people really liked this hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Head to the store and pick up thyme, celery, pepper, and a few other things to make it today. Gone Fishin’ Brownie Bites, Gone Fishin' Trail Mix, and Goin' Fishin' Cupcakes are very similar to this recipe.

Instructions

In a Dutch oven, over medium heat, cook bacon until crisp.

Ingredients you will need

Bacon

Equipment you will use

Dutch Oven

Drain, reserving 1 teaspoon drippings. Crumble bacon and set aside.

Ingredients you will need

Bacon

Saute onion and thyme in reserved drippings.

Ingredients you will need

Onion

Thyme

Add the water, potatoes, carrots, celery, salt and pepper. Cover and simmer for 20-25 minutes or until vegetables are tender.

Ingredients you will need

Salt And Pepper

Vegetable

Potato

Carrot

Celery

Water

Add tomatoes, parsley and bacon; cook for 10 minutes.

Ingredients you will need

Tomato

Parsley

Bacon

Add fish; heat through.

Ingredients you will need

Fish

Equipment

Dutch Oven

Ingredients

Servings:

bacon strips 794grams

can diced tomatoes, undrained 192grams

coarsely chopped carrots 51grams

chopped celery 1Tbsp

dried parsley flakes 1teaspoon

dried thyme 355grams

cubed cooked fish 160grams

chopped onion 0teaspoons

pepper 630milliliters

diced peeled potatoes 2teaspoons

salt 1liters

water

Recommended wine: Pinot Noir, Pinot Grigio, Gruener Veltliner

Pinot Noir, Pinot Grigio, and Gruener Veltliner are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Premonition Cellars Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.

Premonition Cellars Pinot Noir

This wine showcases concentrated flavors of cherry, cranberry and strawberry with hints of herb spices, fennel and oak aromas on the nose. Red berry fruits, tart cranberry, raspberry, and spices coat the palette, finishing with juicy acidity. This cool year helped retain its natural acidity, and the slow ripening allowed for beautifully balanced low alcohol wine. This wine has been barreled for 20 months in French oak, and has warm toasty aromas weaved throughout.