Golden Sesame Cookies
Golden Sesame Cookies might be just the dessert you are searching for. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 51 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 48. 1 person found this recipe to be flavorful and satisfying. A mixture of vanillan extract, sesame seeds, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Pour seeds into a pie pan and place in a 300 degrees F (150 degrees C) oven for about 10 minutes or until lightly browned. Stir seeds occasionally.
Cream the butter or margarine with the vanilla until light and fluffy.
Add the confectioners' sugar gradually, beating until fluffy.
Add egg and beat thoroughly.
Sift the flour, baking powder and salt together.
Add in thirds to the creamed mixture. After each addition of the flour mixture stir in the toasted sesame seeds.
Mix until blended. Cover and chill dough for at least 2 hours.
Preheat oven to 350 degrees F (175 degrees C).
On a lightly floured surface, roll 1/3 of the dough at a time to 1/8 inch thick.
Cut with a 2 inch scalloped cutter.
Transfer cookies to ungreased cookie sheets.
Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.