Golden Rum Cake

Name: Golden Rum Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters butter; 118 milliliters dark rum; 4 eggs; 96 grams package instant vanilla pudding mix; 118 milliliters vegetable oil; 59 milliliters water; 237 milliliters white sugar; 517 grams package yellow cake mix

Golden Rum Cake requires around 1 hour and 30 minutes from start to finish. For 89 cents per serving, you get a dessert that serves 10. One serving contains 533 calories, 4g of protein, and 23g of fat. If you have butter, instant vanilla pudding mix, water, and a few other ingredients on hand, you can make it.