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Golden Raisin Wheat Bread

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Golden Raisin Wheat Bread

Golden Raisin Wheat Bread

Golden Raisin Wheat Bread is a vegetarian bread. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 48 servings with 95 calories, 3g of protein, and 2g of fat each. A mixture of active yeast, baking soda, golden raisins, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

1
In a small bowl, combine raisins and water; let stand for 10 minutes.
Ingredients you will need
RaisinsRaisins
WaterWater
Equipment you will use
BowlBowl
2
Drain well; set aside. In a large bowl, combine whole wheat flour, yeast, salt and baking soda. In a saucepan, heat yogurt, water, honey and butter to 120°-130°.
Ingredients you will need
Whole Wheat FlourWhole Wheat Flour
Baking SodaBaking Soda
ButterButter
YogurtYogurt
HoneyHoney
WaterWater
YeastYeast
SaltSalt
Equipment you will use
Sauce PanSauce Pan
BowlBowl
3
Add to dry ingredients.
4
Add raisins and enough all-purpose flour to form a soft dough.
Ingredients you will need
All Purpose FlourAll Purpose Flour
RaisinsRaisins
DoughDough
5
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
6
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
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BowlBowl
7
Punch dough down; divide into thirds. Shape into loaves.
Ingredients you will need
DoughDough
PunchPunch
8
Place in three greased 9-in. x 5-in. loaf pans. Cover and let rise until doubled, about 30 minutes.
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Loaf PanLoaf Pan
9
Bake at 350° for 35-40 minutes or until golden brown.
Equipment you will use
OvenOven
10
Remove from pans to cool on wire racks.
DifficultyExpert
Ready In1 h, 10 m.
Servings48
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesBread
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