Golden Potatoes with Caper Brown-Butter Crumbs

Name: Golden Potatoes with Caper Brown-Butter Crumbs
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters coarse fresh bread crumbs (preferably from a baguette); 59 milliliters drained capers, chopped; 1 stick unsalted butter; 1 kilograms Yukon Gold potatoes, peeled, halved, and sliced 1/4 inch thick

You can never have too many side dish recipes, so give Golden Potatoes with Caper Brown-Butter Crumbs a try. This recipe serves 8. One serving contains 308 calories, 8g of protein, and 13g of fat. A mixture of coarse bread crumbs, capers, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Put a 4-sided sheet pan in upper third of oven and preheat oven to 425°F.

Equipment you will use

Oven

Frying Pan

Cover potatoes with 2 inches water in a 5-to 6-quart pot and add 1 tablespoon salt. Simmer until almost tender, about 10 minutes.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Pot

Drain potatoes well.

Ingredients you will need

Potato

While potatoes simmer, heat butter in a small saucepan over medium-low heat, swirling pan occasionally, until browned and fragrant, about 5 minutes.

Ingredients you will need

Potato

Butter

Equipment you will use

Sauce Pan

Frying Pan

Remove from heat and stir in capers. Keep warm, covered.

Ingredients you will need

Capers

Toss potatoes with 3 tablespoons caper butter, then spread out in hot sheet pan. Stir remaining caper butter into bread crumbs and scatter over potatoes. Roast, turning potatoes once or twice, until potatoes are tender and crumbs are golden, about 20 minutes. Season with salt.

Ingredients you will need

Breadcrumbs

Potato

Butter

Spread

Salt

Equipment you will use

Frying Pan

Marimar Estate Don Miguel Vineyard '06

•Potatoes can be peeled and sliced 1 day ahead and chilled in water. •Potatoes can be parboiled 3 hours ahead.•Bread crumbs can be made 2 days ahead and chilled in a sealable bag.•Caper butter can be made 2 days ahead and chilled. Gently reheat before using.

Ingredients you will need

Breadcrumbs

Potato

Butter

Water