Golden potatoes & onions

Name: Golden potatoes & onions
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 25 grams butter; 4 onions, halved and finely sliced; 3 sprigs few thyme; 4 bay leaves; 2 Tbsps olive oil; 600 grams cooked new potatoes, cooled and thickly sliced; 1 large handful flat-leaf parsley leaves, chopped finely, but not pummelled

Golden potatoes & onions might be a good recipe to expand your side dish collection. This gluten free and lacto ovo vegetarian recipe serves 4. One portion of this dish contains around 4g of protein, 12g of fat, and a total of 268 calories. This recipe from BBC Good Food requires flat-leaf parsley leaves, new potatoes, few sprigs thyme, and bay leaves. From preparation to the plate, this recipe takes around 50 minutes. Users who liked this recipe also liked Golden Baked Onions, Bangers and Mash With Golden Onions, and Savoury Golden Baked Onions.

Instructions

Heat the butter in a shallow pan and cook the onions with the thyme and bay for 20 mins until very soft, then turn up the heat to medium and cook for 5 mins more until sticky and golden.

Ingredients you will need

Butter

Onion

Thyme

Equipment you will use

Frying Pan

Add the olive oil to the pan, scatter in the potatoes and fry for about 10 mins until golden. They wont crisp because of the onions but you want them soft around the edges; add more oil to the pan if necessary. About 30 secs before serving toss through the parsley and season.

Ingredients you will need

Olive Oil