Golden Onion Pie

Name: Golden Onion Pie
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 113 grams bacon, finely chopped; 1 large egg; 2 larges egg yolks; 473 milliliters all-purpose flour; 79 milliliters warm whole milk (105-115°F); 2 kilograms onions, thinly sliced; 1 teaspoons salt; 237 milliliters sour cream; 0 teaspoons sugar; 1 sticks unsalted butter

Golden Onion Pie

Golden Onion Pie requires approximately 5 hours from start to finish. One portion of this dish contains about 10g of protein, 20g of fat, and a total of 395 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of active yeast, butter, egg yolks, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Stir together yeast, milk, and sugar in bowl of a stand mixer fitted with paddle attachment (or in a bowl to mix by hand) and let stand until foamy, about 5 minutes. (If mixture doesn’t foam, start over with new yeast.)

Ingredients you will need

Sugar

Yeast

Milk

Equipment you will use

Stand Mixer

Bowl

Add flour, salt, egg, and butter and mix at low speed (or stir) until a dough forms. Increase speed to medium-high and beat 3 minutes (or knead by hand 5 minutes).

Ingredients you will need

Butter

Dough

All Purpose Flour

Salt

Egg

Sprinkle dough lightly with flour and cover bowl with a kitchen towel (not terry cloth).

Ingredients you will need

Dough

All Purpose Flour

Equipment you will use

Kitchen Towels

Bowl

Let dough rise in a draft-free place at warm room temperature until doubled, 1 1/2 to 2 hours.

Ingredients you will need

Dough

Cook onions and bacon in butter with 1 teaspoon salt and 1/2 teaspoon pepper in a 12-inch heavy skillet, covered, over medium-high heat, stirring occasionally, until onions are softened, about 20 minutes.

Ingredients you will need

Butter

Onion

Pepper

Bacon

Salt

Equipment you will use

Frying Pan

Remove lid and cook, stirring occasionally, until onions are golden, 20 to 30 minutes. Cool onions.

Ingredients you will need

Onion

Whisk together sour cream and yolks, then stir into onions.

Ingredients you will need

Sour Cream

Onion

Egg Yolk

Equipment you will use

Whisk

Preheat oven to 375°F with rack in middle.

Equipment you will use

Oven

Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 12-inch round. Fit dough into springform pan (stretching slightly if necessary to hang over edge) and spread filling evenly in it. Fold edges of dough over filling, leaving some filling exposed in center.

Ingredients you will need

Spread

Dough

Roll

Equipment you will use

Springform Pan

Rolling Pin

Let pie stand 20 minutes at room temperature.

Bake until crust is golden-brown and filling is bubbling, about 11/4 hours. Cool slightly before serving.

Ingredients you will need

Crust

Equipment you will use

Oven

Josmeyer Les Folastries

Gewürztraminer '05

Ingredients you will need

Gewurztraminer

•Dough can be allowed to rise slowly, in bowl covered with plastic wrap, in refrigerator 8 to 12 hours. Bring to room temperature before using.•Onion mixture can be cooked 3 days ahead and chilled. Bring to room temperature before adding sour cream and yolks.•Pie can be made 1 day ahead and chilled. Reheat, uncovered, in a 350°F oven 30 minutes.

Ingredients you will need

Sour Cream

Dough

Onion

Egg Yolk

Wrap