Golden Knots

Name: Golden Knots
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 42
Cuisine: Global
Ingredients: 14 grams packages each) active dry yeast; 42 servings Melted butter; 2 eggs; 2 liters all-purpose flour; 237 milliliters milk; 2 teaspoons salt; 237 milliliters sugar, divided; 355 milliliters warm water (110° to 115°), divided

You can never have too many hor d'oeuvre recipes, so give Golden Knots a try. One serving contains 154 calories, 3g of protein, and 5g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 42. This recipe from Taste of Home requires milk, salt, eggs, and warm water. From preparation to the plate, this recipe takes about 40 minutes. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

In a large bowl, dissolve yeast and 2 tablespoons sugar in 1/2 cup water. In a saucepan, heat the milk, butter and remaining water to 110°-115°; add to yeast mixture.

Ingredients you will need

Butter

Sugar

Water

Yeast

Milk

Equipment you will use

Sauce Pan

Bowl

Add eggs, salt, 5 cups flour and the remaining sugar; beat until smooth.

Ingredients you will need

All Purpose Flour

Sugar

Egg

Salt

Add enough of the remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Ingredients you will need

Dough

All Purpose Flour

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide into thirds; roll each portion into a 14-in. roll. Divide each roll into 14 pieces.

Ingredients you will need

Dough

Punch

Roll

Equipment you will use

Bowl

Roll pieces into 9-in. ropes and tie into knots.

Ingredients you will need

Roll

Place the rolls 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes.

Ingredients you will need

Roll

Equipment you will use

Baking Sheet

Bake at 350° for 15-20 minutes or until golden brown.

Equipment you will use

Oven

Brush with melted butter.

Ingredients you will need

Butter

Equipment

Ingredients

Servings:

14grams

packages each) active dry yeast 42servings

Melted butter 2

eggs 2liters

all-purpose flour 237milliliters

milk 2teaspoons

salt 237milliliters

sugar, divided 355milliliters

warm water (110° to 115°), divided

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Laurent-Perrier Brut ( Split) with a 4.6 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.

Laurent-Perrier Brut ( Split)

The flagship of Laurent-Perrier, which embodies the House style: deliciously fresh and easy to drink. The blend is composed of over 55 different Crus (with an average 94% rating). After being aged for over three years, 'Liqueur d'expedition' is added and the champagne is matured for a further six months. The result is a delicate yet complex nose, with hints of citrus fruit, and a good balanced palate. Perfect as an aperitif, is also goes very well with food.