Golden Cheese Yeast Bread
You can never have too many bread recipes, so give Golden Cheese Yeast Bread a try. This recipe serves 32. Watching your figure? This vegetarian recipe has 131 calories, 5g of protein, and 3g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of cheddar cheese, egg, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.
In a large bowl, combine 3 cups flour, cheese, sugar, yeast and salt.
Add milk and egg; beat on low speed until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Divide in half and shape into two loaves.
Place in two greased 9-in. x 5-in. loaf pans. Cover and let rise until doubled, about 45 minutes.
Bake at 375° for 25-30 minutes or until golden brown.
Remove from pans to cool on wire racks.