Golden-beet Salad

Name: Golden-beet Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters loosely packed torn fresh basil, plus small leaves for garnish; 6 servings Coarse salt; 2 teaspoons Dijon mustard; 57 grams goat cheese, crumbled; 6 larges golden beets, trimmed; 170 grams haricots verts, trimmed; 59 milliliters extra-virgin olive oil; 6 servings Freshly ground pepper; 2 Tbsps minced shallot (from 1 shallot); 2 Tbsps white-wine vinegar

Golden-beet Salad might be just the side dish you are searching for. This recipe makes 6 servings with 154 calories, 4g of protein, and 11g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of olive oil, pepper, golden beets, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a gluten free, primal, and vegetarian diet.