Golden Apricot Pie
If you have roughly 1 hour and 25 minutes to spend in the kitchen, Golden Apricot Pie might be a super lacto ovo vegetarian recipe to try. This recipe serves 8. One portion of this dish contains approximately 2g of protein, 2g of fat, and a total of 228 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires butter, cornstarch, water, and nutmeg. Not a lot of people really liked this dessert.
Instructions
In a small saucepan, combine apricots and water; bring to a boil. Reduce heat and simmer for 20-22 minutes.
Remove from the heat; cool.
Place bottom pastry in a 9-in. pie plate.
Drain apricots, reserving 3/4 cup liquid. Arrange apricots in pie shell.
Combine the sugar, cornstarch, nutmeg and reserved apricot liquid.
Pour over apricots; dot with butter. Top with a lattice crust.
Bake at 400° for 50-55 minutes or until crust is golden brown and filling is bubbly.
Recommended wine: Port, Vin Santo, Late Harvest Riesling, Lambrusco Dolce
Port, Vin Santo, and Late Harvest Riesling are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Croft Vintage Port with a 5 out of 5 star rating seems like a good match. It costs about 59 dollars per bottle.
![Croft Vintage Port]()
Croft Vintage Port