Goat’s cheese, spring onion & hazelnut tart

Name: Goat’s cheese, spring onion & hazelnut tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 large sheets large filo pastry sheets, halved; 3 Tbsps olive oil; 9 fat spring onions, sliced into 2½ cm lengths; 2 garlic cloves, finely chopped; 1 teaspoon Dijon mustard; 250 grams crème fraîche; 2 mediums eggs; 140 grams soft rindless goats cheese, broken into pieces; 25 grams blanched hazelnut, chopped

The recipe Goat’s cheese, spring onion & hazelnut tart can be made in roughly 45 minutes. One serving contains 299 calories, 9g of protein, and 25g of fat. This recipe serves 6. It will be a hit at your Spring event. A mixture of blanched hazelnut, rindless goat's cheese, fat spring onions, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

Put a baking sheet in the oven, then heat to 200C/180C fan/gas

Equipment you will use

Baking Sheet

Oven

Brush the filo with 2 tbsp of the oil and use to line a 23cm round, loose-bottomed tart tin.

Ingredients you will need

Cooking Oil

Layer the sheets at different angles so that the base and sides are well covered, and allow the pastry to drape over the sides.

Ingredients you will need

Base

Put 1 tsp more oil in a pan, add the spring onions, garlic and some seasoning, then fry for a couple of mins to soften.

Ingredients you will need

Spring Onions

Seasoning

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Remove from the heat.

Whisk together the mustard, crme frache and eggs. Season well. Scatter half the spring onion mix and half the goats cheese over the pastry base, pour over the egg mix and top with the remaining cheese and spring onions.

Ingredients you will need

Spring Onions

Goat Cheese

Mustard

Cheese

Base

Egg

Equipment you will use

Whisk

Sprinkle over the hazelnuts, then fold in the overhanging pastry and brush with the remaining oil.

Ingredients you will need

Hazelnuts

Cooking Oil

Bake the tart on the heated baking sheet for 25-30 mins until the filling is set and the pastry is golden. Carefully remove from the tin before slicing.

Equipment you will use

Baking Sheet

Oven

Equipment

Ingredients

Servings:

4large sheets

large filo pastry sheets, halved 3Tbsps

olive oil 9

fat spring onions, sliced into 2½ cm lengths 2

garlic cloves, finely chopped 1teaspoon

Dijon mustard 250grams

crème fraîche 2mediums

eggs 140grams

soft rindless goat's cheese, broken into pieces 25grams

blanched hazelnut, chopped

Recommended wine: Cream Sherry, Moscato Dasti, Port

Tart on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.